Aceto Balsamico comes to you from a small town on the outskirts of Modena, Italy. It is produced from famous Trebbiano grapes infused with the essence of century old casks made from precious woods, including Mulberry, Ash, Cherry, Chestnut and Oak.

The essense of each wood contributes to the rich, sweet, velvety taste. This mysterious transformation of wine through fermentation is a miraculous harmony between the ingredients, time and man's expert touch. This extra thick and rich Balsamico is blended from a generous base of 30 year old "Mother."

It took me 14 years living in Italy before this product, historically available only in Italy, was offered to me. I am proud now to be able to offer it to you. 

Modena Gold can be found at the following fine establisments, either for sale or used in the preparation of great food:

• David Berkeley, fine wines and specialty foods
• Chez Panisse, Berkeley, California
• Dregars Gourmet Foods
• Tower Market, San Francisco
• Italian Importing Co., Specialty Grocers

 This is a picture taken of me, in Piazza Grande in Modena while there was the 100 year exihit of Ferrari in June of 1998. I love Modena, especially the people and the food. I think you will be utterly thrilled when you taste the Aceto Balsamico I have found for you. This Aceto is what you would be treated to at someones home after a great meal. You can't find this Aceto Balsamico anywhere.

Buon Appetito!